65 Vegetarian Thanksgiving Dinner Recipes: Mushroom Wellington Recipe
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

65 Vegetarian Thanksgiving Dinner Recipes: Mushroom Wellington Recipe

NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 13%
CARBS 24G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 24G66% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mushroom wellington wrapped in puff pastry with garlic, rosemary, and herbs. A show-stopping vegetarian main for holiday dinners.

mainamericanveganvegetarian
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 box -2 sheets vegan puff pastry, thawed in the fridge overnight. (Use cold-not at room temp)
  • —
  • 2 tablespoons olive oil (or butter)
  • 2 pounds mushrooms, sliced, stems OK (except Shiitake stems)
  • 1 large onion, diced
  • 4-6 fat garlic cloves, rough chopped
  • 1 tablespoon chopped fresh rosemary (or sage, or thyme)
  • 1 teaspoon kosher salt
  • 1/4 cup sherry wine ( not sherry vinegar) marsala wine, ruby port (or red wine or white wine) – or leave it out! see notes.
  • 1 teaspoon balsamic vinegar
  • 1 cup chopped, toasted pecans ( or feel free to sub hazelnuts or walnuts)
  • ½ teaspoon pepper
  • 2 teaspoons truffle oil ( optional)
  • OPTIONS -if you want to add cheese, add ½ – 1 cup grated pecorino, gruyere, goat cheese or cream cheese- or use a meltable vegan cheese- or make vegan ricotta!
  • “Egg” wash – use nut milk, cream or melted coconut oil to brush on the pastry. If not worried about it being vegan, whisk an egg with a tablespoon of water.
PREP
45M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.