Feasting at Home · by Sylvia Fountaine | feasting at home★ 5.0

65 Easy Dinner Recipes: Coconut Curry Noodles

Name: 65 Easy Dinner Recipes: Coconut Curry Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: thai
Ingredients: 6-8 ounces dry rice noodles or egg noodles (or sub ramen noodles, or linguini). This dish is typically made with Chinese egg noodles.; 1 tablespoon coconut oil, (or peanut oil or olive oil); 1 large shallot, finely diced (or sub half an onion); 2 tablespoons chopped lemongrass; 4 garlic cloves, roughly chopped; 2 tablespoons Thai Red Curry Paste (store-bought, I like Maseri brand), add more for spicier; 1/2 teaspoon ground turmeric (or use grated turmeric); 1/2 teaspoon yellow curry powder; ½ teaspoon ground cardamom powder; 14-ounce can of coconut milk, full-fat; 1 cup chicken broth (or veggie broth, or use water and one chicken bouillon cube); 6 fresh kaffir lime leaves (optional, but delicious!); 1 thinly sliced red bell pepper (optional- sub other veggies); 2 tablespoons fish sauce- or vegan fish sauce; 2 tablespoons soy sauce ( perhaps reduce if using vegan fish sauce, or use to taste); 2 tablespoons brown sugar, palm sugar or an alternative substitute; 1 tablespoon chili garlic sauce (Sambal Olek); salt and pepper to taste; 1 lime, more for serving; 8-16 ounces protein: raw chicken breast (see notes), prawns, crispy tofu, or leftover baked chicken or rotisserie chicken)

NUTRITION · PER SERVING30M COOK

CAL 59%·PRO 100%

CARBS 113G38% OF CAL

8G FIBER20G SUGAR85G OTHER

FAT 59G45% OF CAL

48G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant coconut curry noodle soup made with chicken, rice noodles, and a blend of Thai curry spices including turmeric and cardamom. Balanced with lime and fish sauce, this quick weeknight meal is both aromatic and satisfying.

mainthaibowlstir frychickendairy free

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Ingredients

serves 2

6-8 ounces dry rice noodles or egg noodles (or sub ramen noodles, or linguini). This dish is typically made with Chinese egg noodles.
1 tablespoon coconut oil, (or peanut oil or olive oil)
1 large shallot, finely diced (or sub half an onion)
2 tablespoons chopped lemongrass
4 garlic cloves, roughly chopped
2 tablespoons Thai Red Curry Paste (store-bought, I like Maseri brand), add more for spicier
1/2 teaspoon ground turmeric (or use grated turmeric)
1/2 teaspoon yellow curry powder
½ teaspoon ground cardamom powder
14-ounce can of coconut milk, full-fat
1 cup chicken broth (or veggie broth, or use water and one chicken bouillon cube)
6 fresh kaffir lime leaves (optional, but delicious!)
1 thinly sliced red bell pepper (optional- sub other veggies)
2 tablespoons fish sauce- or vegan fish sauce
2 tablespoons soy sauce ( perhaps reduce if using vegan fish sauce, or use to taste)
2 tablespoons brown sugar, palm sugar or an alternative substitute
1 tablespoon chili garlic sauce (Sambal Olek)
salt and pepper to taste
1 lime, more for serving
8-16 ounces protein: raw chicken breast (see notes), prawns, crispy tofu, or leftover baked chicken or rotisserie chicken)

At a glance

PER SERVING · TIME 30M

CAL 59%·PRO 100%

CARBS 113G38% OF CAL

8G FIBER20G SUGAR85G OTHER

FAT 59G45% OF CAL

48G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 4244mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1395mg
Calcium: 106mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 4244MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

65 Easy Dinner Recipes: Coconut Curry Noodles

Nutrition & ingredients

Ingredients

At a glance