Alexandra's Kitchen · by Alexandra Stafford★ 5.0
60-Min Stovetop Chocolate Pot de Crème
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 13%
CARBS 35G27% OF CAL
2G FIBER24G ADDED3G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 41G73% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky French chocolate custard with whipped cream and optional Grand Marnier. Rich and elegant, it's the perfect finish to a special dinner with minimal fuss.
dessertfrench🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups (475 g) heavy cream
- 1 cup (237 grams) 2% or whole milk
- 8 large egg yolks
- 12 oz (340 grams) bittersweet chocolate chips or chocolate bars broken into small pieces (Guittard 66-72% cacao chocolate wafers makes for an especially delicious flavor)
- ½ cup (100 grams) granulated sugar
- ½ teaspoon flaky sea salt plus more to taste
- 1 teaspoon vanilla
- 2 to 4 tablespoons Grand Marnier, optional
- 1 cup (237 grams) heavy cream
- 1/4 cup (25 grams) confectioners’ sugar + more to taste
- 1/2 teaspoon plus more to taste flaky sea salt such as Maldon
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 13%
CARBS 35G27% OF CAL
2G FIBER24G ADDED3G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 41G73% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 265mg
- Total sugar
- 27g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.