Foodie Crush · by Heidi Larsen★ 5.0 (9)
60 Great Mexican Food Recipes | THE BEST Carnitas Recipe
NUTRITION · PER SERVING240M COOK
CAL 30%·PRO 71%
CARBS 32G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 37G54% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder braised low and slow with Mexican Coca-Cola, orange, and warm spices until tender and juicy. Traditionally served in tortillas with fresh toppings.
mainmexicanpork🍪 sheet pan🫕 dutch oven🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds pork shoulder or Boston butt pork roast
- 3 teaspoons kosher salt (, divided)
- 2 teaspoons freshly ground black pepper
- 1/2 cup canola or vegetable oil
- 12 ounces Mexican Coca Cola
- 3 cups water
- 1/2 yellow onion (, thinly sliced)
- 5-6 long strips orange peel (, peeled with a vegetable peeler, plus the juice of the orange)
- 6 cloves garlic (, peeled and smashed)
- 2 dried bay leaves
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- small corn or flour tortillas
- finely chopped onion
- finely chopped cilantro
- limes
- salsa verde
At a glance
PER SERVING · TIME 240M
CAL 30%·PRO 71%
CARBS 32G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 37G54% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h
- Sodium
- 1100mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.