Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (3)
60 Easy Dinner Ideas
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 43%
CARBS 36G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 19G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot goulash-style dish with ground beef, vegetables, macaroni, and melted cheddar in a tomatoey broth. A classic comfort meal that's filling, easy, and ready quickly.
mainamericancasserolebeef🫕 dutch oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 ½ cups chopped yellow onion
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 cups low sodium beef broth
- 30 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 cups elbow macaroni pasta (uncooked, 9 ounces by weight)
- 1 ½ cups shredded cheddar cheese
- chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 43%
CARBS 36G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 19G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 843mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 198mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.