An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
6 Vanilla Almond Cupcakes with Maple Cream Cheese Frosting
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 13%
CARBS 73G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER61G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate vanilla almond cupcakes topped with maple cream cheese frosting, a small-batch recipe. Light, nutty, and elegant with the subtle sweetness of maple.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup flour
- 1/2 teaspoon baking powder
- pinch salt
- 1/4 cup finely chopped almonds
- 1/4 cup butter softened
- 1/4 cup sugar
- 1 large egg (room temperature)
- 1/2 teaspoon vanilla
- 1/4 cup milk (room temperature)
- 1/4 cup cream cheese
- 1/4 cup butter
- 2 1/2 cups icing/powdered sugar
- 1 tablespoon maple syrup
- 1 tablespoon whole/whipping cream
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 13%
CARBS 73G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER61G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 61g
- Added sugar
- ≥59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.