6-Layer Coconut Chocolate Covered Peeps Cake.
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Half Baked Harvest · by Tieghan Gerard★ 3.3 (31)

6-Layer Coconut Chocolate Covered Peeps Cake.

NUTRITION · PER SERVING60M COOK
CAL 47%·PRO 20%
CARBS 96G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER75G TOTAL SUGAR
FAT 62G59% OF CAL
36G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A six-layer chocolate cake filled with chocolate ganache, caramel, and marshmallow meringue buttercream, topped with Peeps and toasted coconut. This is a showstopping dessert that requires planning and multiple steps.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 1/4 cup all-purpose flour
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoon salt
  • 3 eggs (at room temperature)
  • 1 cup + 2 tablespoons buttermilk
  • 1/4 cup + 2 tablespoons plain greek yogurt
  • 3/4 cup canola oil
  • 1 1/2 tablespoon vanilla extract
  • 1 cup + 2 tablespoons strong brewed coffee (hot)
  • 3/4 cup semi-sweet chocolate chips (optional)
  • 5 cups shredded coconut
  • 5-10 peeps
  • 5 ounces semi-sweet chocolate (melted)
  • 8 ounces semi-sweet chocolate (chopped)
  • 1/2 cup canned coconut milk
  • 1 teaspoon instant coffee (optional)
  • 1 tablespoon vanilla extract
  • pinch of salt
  • 1 cup brown sugar
  • 1 cup canned coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 6 large egg whites
  • 1 3/4 cups granulated sugar
  • 2 1/2 cups (4 1/2 sticks) unsalted butter (softened, cut into cubes)
  • 1 vanilla bean (seeded and scraped)
  • 1 teaspoon coconut extract
  • pastel food coloring (optional)
PREP
15M
SODIUM
640MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.