365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.4
$6 Instant Pot Casserole
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 53%
CARBS 60G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER12G TOTAL SUGAR
FAT 28G43% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly casserole of meatballs and rice in broth topped with melted cheese. Simple and satisfying. Minimal prep time required.
mainamericancasserolebeef🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups beef or chicken broth
- 13 ounces (this was half the bag) frozen Italian-style meatballs
- 1 cup converted or long grain rice
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 (24 oz) jar spaghetti sauce, divided
- ½ cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 53%
CARBS 60G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER12G TOTAL SUGAR
FAT 28G43% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1841mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 349mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.