Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
6-Ingredient Yogurt French Toast
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 22G69% OF CAL
2G FIBER8G SUGAR12G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple twist on French toast using yogurt instead of eggs, coated in cinnamon and pan-fried until crispy. Top with maple syrup and berries.
mainamericaneggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup milk (regular or non-dairy)
- 1/2 cup plain and unsweetened yogurt (regular or non-dairy)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 loaf bread
- butter for frying (regular or non-dairy)
- maple syrup
- fresh berries
- powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 22G69% OF CAL
2G FIBER8G SUGAR12G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.