6-Ingredient Pomodoro Sauce with Canned Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pomodoro made with San Marzano tomatoes, garlic, basil, and olive oil. Clean, vibrant tomato flavor that works as a pasta sauce, vegetable topping, or frozen batch for later.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp (30ml) extra virgin olive oil
- 2 large cloves of garlic (finely chopped)
- 1 (28 oz; 794g) can whole peeled San Marzano tomatoes
- 1 large basil sprig (about 6 leaves)
- 1 tsp Kosher salt
- ½ tsp granulated sugar (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 567mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 0.88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.