Well Seasoned Studio · by Ari Laing★ 5.0 (2)
6-Ingredient Poblano Crema (For Tacos & Salads!)
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 3%
CARBS 5G28% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G66% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, tangy crema made from charred poblano peppers, sour cream, and lime. Drizzle over tacos, grilled meats, seafood, and roasted vegetables for instant flavor.
condimentmexican🔥 oven🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 poblano peppers
- ⅔ cup sour cream
- ½ cup loosely packed cilantro leaves
- 2 cloves garlic, (finely chopped)
- 1 lime, (zested and juiced)
- ¼ tsp ground cumin
- Pinch of kosher salt
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 3%
CARBS 5G28% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G66% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 34mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.