Half Baked Harvest · by Tieghan Gerard★ 4.5 (32)
6 Ingredient Milk Chocolate Salted Caramel Cups.
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 3%
CARBS 27G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate cups filled with salty maple caramel and topped with flaky sea salt. The contrast of sweet milk chocolate with the salty-sweet caramel center makes these elegant, bite-sized candies a sophisticated dessert.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup apple cider
- 3/4 cup heavy cream
- 1 1/4 cups real maple syrup
- 2 tablespoons salted butter, at room temperature
- 2 teaspoons vanilla extract
- 16 ounces milk, semi-sweet, or dark chocolate (don't use chocolate chips), melted and cooled
- 24 rounded teaspoons Nutella (optional...but so very good)
- flaky sea salt
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 3%
CARBS 27G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 26g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 41mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.