The Woks of Life · by Kaitlin★ 4.9 (7)
6-Ingredient Instant Pot Ribs
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 70%
CARBS 25G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 37G56% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, glazed BBQ ribs cooked in an Instant Pot then crisped on the grill. Brown sugar, vinegar, and sauce create a sweet-tangy finish in just 35 minutes.
mainamericanpork🥘 pressure cooker♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 rack baby back ribs ((about 3 pounds))
- salt and pepper
- 1/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 cup BBQ sauce ((your favorite))
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 70%
CARBS 25G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 37G56% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1092mg
- Total sugar
- 22g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.