Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
6-Ingredient Cashew Mustard Cheese Dip {easy + vegan}
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 15%
CARBS 23G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 15G55% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cashew-based cheese dip flavored with mustard, lemon, and turmeric. Creamy, tangy, and dairy-free, good for dipping vegetables or crackers.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup raw cashews, soaked overnight*
- 1/2 medium-sized potato, peeled and diced
- 1/2 cup low-sodium vegetable broth
- 2 tablespoons German mustard (or mustard of choice)
- 1 tablespoon lemon juice
- 1/2 teaspoon turmeric powder
- 1/4-1/2 teaspoon salt (optional, or to taste)
- 1/4 teaspoon black salt (optional)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 15%
CARBS 23G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 15G55% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 230mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.