6 Inch Zebra Cake with Strawberry Frosting
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Sally's Baking Addiction · by Sally★ 4.9

6 Inch Zebra Cake with Strawberry Frosting

NUTRITION · PER SERVING240M COOK
CAL 55%·PRO 13%
CARBS 141G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER118G TOTAL SUGAR
FAT 58G48% OF CAL
35G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decorative zebra-striped layer cake with strawberry frosting, sized for a small celebration. The chocolate and vanilla layers create a striking visual pattern, topped with pink frosting and sprinkles. Perfect for a themed birthday party or special occasion.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 and 3/4 cups (207g) sifted all-purpose flour* (spooned & leveled)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cups (200g) granulated sugar
  • 2 large eggs, at room temperature
  • 1/4 cup (60g) sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (180ml) buttermilk, at room temperature
  • 2 and 1/2 Tablespoons (13g) unsweetened natural cocoa powder
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon milk or buttermilk, at room temperature
  • 1 cup (about 25g) freeze-dried strawberries
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 6 cups (720g) confectioners’ sugar
  • 1/4 cup (45ml) heavy cream
  • 2 teaspoons pure vanilla extract
  • salt, to taste
  • sprinkles for decorating, if desired
PREP
35M
SODIUM
385MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.