Sally's Baking Addiction · by Sally★ 4.7
6 Inch Vanilla Cake
NUTRITION · PER SERVING180M COOK
CAL 42%·PRO 10%
CARBS 116G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER93G TOTAL SUGAR
FAT 41G44% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and buttery vanilla cake baked in a 6-inch pan, perfect for smaller gatherings and easier decorating. The recipe includes variations for other flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 3/4 cups (207g) cake flour (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) full-fat sour cream at room temperature
- 1/2 cup (120ml) whole milk at room temperature
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 – 5 cups (480-600g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream or whole milk
- salt, to taste
- sprinkles for decorating
At a glance
PER SERVING · TIME 180M
CAL 42%·PRO 10%
CARBS 116G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER93G TOTAL SUGAR
FAT 41G44% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 301mg
- Total sugar
- 93g
- Added sugar
- ≥92g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.