Live Well Bake Often · by Danielle Rye★ 4.4 (7)
6-Inch Vanilla Cake
NUTRITION · PER SERVING205M COOK
CAL 49%·PRO 12%
CARBS 117G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER94G TOTAL SUGAR
FAT 56G52% OF CAL
32G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-format vanilla layer cake with frosting, perfect for intimate gatherings or as a smash cake. It's tender, classic, and cuts down on leftover cake. A bakery-style dessert without needing a full-size cake.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups cake flour (spooned & leveled (175 grams))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup buttermilk (at room temperature (120 ml))
- 2 tablespoons canola or vegetable oil ((30 ml))
- 1 ½ teaspoons pure vanilla extract
- ½ cup unsalted butter (softened (1 stick; 115 grams))
- 1 cup granulated sugar ((200 grams))
- 2 large eggs (at room temperature)
- 1 cup unsalted butter (softened (2 sticks; 230 grams))
- 3 cups powdered sugar ((360 grams))
- 2 to 3 tablespoons heavy whipping cream or milk ((30 to 45 ml))
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 205M
CAL 49%·PRO 12%
CARBS 117G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER94G TOTAL SUGAR
FAT 56G52% OF CAL
32G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 251mg
- Total sugar
- 94g
- Added sugar
- ≥92g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 56mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.