6 Inch Birthday Cake with Easy Buttercream Flowers
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Sally's Baking Addiction · by Sally5.0

6 Inch Birthday Cake with Easy Buttercream Flowers

NUTRITION · PER SERVING180M COOK
CAL 54%·PRO 10%
CARBS 146G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER124G TOTAL SUGAR
FAT 53G44% OF CAL
33G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A 6-inch vanilla layer cake with buttercream frosting decorated with flowers and rainbow sprinkles. Perfect for small celebrations or portions.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 and 3/4 cups (207g) cake flour (spooned & leveled)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites, at room temperature
  • 1/2 cup (120g) full-fat sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1/2 cup rainbow sprinkles
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 6 cups (720g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream or whole milk
  • 1/8 teaspoon salt
PREP
30M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.