6 Easy Spice Blends
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Simply Delicious · by Alida Ryder

6 Easy Spice Blends

NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 33%
CARBS 82G79% OF CAL
28G FIBER9G ADDED3G INTRINSIC43G OTHER12G TOTAL SUGAR
FAT 10G22% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Six homemade spice blend recipes combining dried herbs and spices into multipurpose seasonings. Use them on roasted vegetables, grilled meats, and weeknight dinners to add instant flavor.

condimentdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 2 tbsp smoked paprika
  • 2 tbsp dried oregano
  • 2 tbsp garlic powder
  • 1 tbsp salt
  • 2 tsp black pepper
  • 2 tbsp dried basil
  • 1 tbsp garlic powder
  • 1-2 tsp chilli flakes (depending on heat preference)
  • 1 tsp black pepper
  • 2-3 tsp salt
  • 2 tbsp cumin
  • 1-2 tsp chilli powder (depending on heat preference)
  • 2 tbsp coriander
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 2 tbsp dried rosemary
  • 2 tbsp dried thyme
  • 1 tbsp turmeric
  • 1 tbsp ground cardamom
  • 2 tbsp ground coriander
  • 1 tbsp ground cumin
  • 2 tsp dried ginger
PREP
10M
SODIUM
12985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.