55 BEST Brunch Ideas | The BEST Bloody Mary Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, savory vodka cocktail made with tomato juice, horseradish, worcestershire, and hot sauce. Traditionally served as a brunch drink with many optional toppings. Complex flavor with lingering heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 48-ounce can of tomato juice (, or about 6 cups)
- 3 tablespoons prepared creamy hot horseradish
- 3 tablespoons Worcestershire sauce
- 2 1/4 teaspoons celery salt
- 3 teaspoons garlic salt
- Tabasco sauce
- Freshly ground black pepper
- vodka
- 1 tablespoon celery salt
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2739mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 36mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.