Kristine's Kitchen · by Kristine Rosenblatt
55 Best Breakfast Ideas
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 37%
CARBS 28G20% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast tacos with scrambled eggs, bacon, cheese, and avocado wrapped in warm tortillas. A satisfying start to the day.
mainamericaneggs🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon
- 4 large eggs
- 2 tablespoons milk
- salt (to taste)
- 1 teaspoon butter
- 4 taco size flour tortillas
- ½ cup shredded cheddar cheese
- 1 avocado
- 1 cup pico de gallo
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 37%
CARBS 28G20% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 902mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.