50 Easy Lunch Ideas
View original ↗
Kristine's Kitchen · by Kristine Rosenblatt

50 Easy Lunch Ideas

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 90%
CARBS 78G49% OF CAL
13G FIBER0G ADDED7G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 18G25% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A build-your-own burrito bowl with cilantro-lime rice, black beans, corn, avocado, and fresh toppings. Components can be prepped ahead, making it ideal for meal prep.

mainmexicanbowlbeansgluten free
View the full recipe on Kristine's Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¾ pound ripe red tomatoes (plum/roma) (2-3 tomatoes, diced small*)
  • ⅓ cup finely chopped white onion
  • ½ cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • salt (to taste)
  • 2 teaspoons olive oil
  • 2 cloves garlic (minced)
  • 1 cup long grain white rice (rinsed and drained)
  • 1 ½ cups water
  • zest of 1 lime
  • 2 tablespoons fresh lime juice (from 1 lime)
  • ⅔ cup chopped fresh cilantro
  • ¼ teaspoon salt (or to taste)
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 boneless, skinless chicken breasts
  • 6 cups chopped romaine lettuce
  • 15 ounce can black beans (rinsed and drained)
  • 1 cup canned corn (drained)
  • 1 avocado (peeled, pitted and sliced; or guacamole)
  • sour cream, lime wedges (optional, for serving)
PREP
35M
SODIUM
1026MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.