Kristine's Kitchen · by Kristine Rosenblatt
50 Best Pasta Recipes
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 55%
CARBS 61G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked rigatoni with ground beef, marinara, and melted cheese. A classic comfort food casserole.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rigatoni pasta
- 1 tablespoon olive oil
- 1 cup chopped sweet yellow onion
- 1 pound ground beef (or Italian sausage)
- 4 cloves garlic (minced)
- 48 ounces marinara sauce (2 jars (24 ounces each), or 6 cups of homemade sauce)
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- ½ cup grated Parmesan cheese (divided)
- 6 ounces shredded mozzarella cheese (about 1 ½ cups)
- ½ teaspoon dried oregano
- chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 55%
CARBS 61G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1023mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 270mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.