50+ Best Fish Recipes
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Feasting at Home · by Sylvia Fountaine★ 4.9

50+ Best Fish Recipes

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 48%
CARBS 23G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 24G53% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A corn and halibut chowder with potatoes and fresh basil, finished with cream. This is a rich, warming soup that works well for lunch or dinner on cooler days.

mainamericansoupfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons olive oil
  • ½ cup diced white or yellow onion (or sub 1 large shallot)
  • 8 ounces new potatoes (new crop yellow potatoes, red, yukon, any with thin skin) – cut into small dice (no bigger than ½ inch thick- the smaller you cut them, the faster they will cook)
  • 1 ear of fresh corn- kernels sliced off ( or 1 1/2 cups frozen)
  • 1 cup stock ( veggie, chicken or fish) or sub water- or use corn stock (see notes)
  • ½ teaspoon kosher salt
  • Pepper to taste
  • ⅛ cup fresh basil leaves – cut into ribbons or torn
  • Optional 2-3 tablespoons half and half
  • 8 ounces fish- halibut, sea bass, wild Alaskan cod, haddock, salmon, black cod, shrimp, scallops
  • olive oil for searing
  • salt and pepper to taste
PREP
10M
SODIUM
1427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.