
The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (15)
5-Minute Watermelon Sangria
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 3%
CARBS 45G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER38G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, not-too-sweet watermelon sangria blended and ready in 5 minutes. A refreshing summer sipper served over ice.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups cubed watermelon, (plus more for garnish)
- 4 limes, (juiced, plus lime wheels for garnish)
- 1 (750 ml) bottle white wine ((I recommend a dry wine like pinot grigio, sauvignon blanc, or chardonnay))
- 1/4–1/2 cup honey
- 1/2 cup Grand Marnier
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 3%
CARBS 45G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER38G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 38g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
