Minimalist Baker · by Minimalist Baker★ 5.0 (91)
5-Minute Vegan Hot Cocoa
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 8%
CARBS 37G100% OF CAL
3G FIBER30G SUGAR4G OTHER
FAT 9G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan hot chocolate made with almond milk, cocoa powder, and chocolate. Creamy and luxurious in just five minutes.
drink⚡ microwave🥄 saucepangluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup unsweetened almond milk
- 1 Tbsp unsweetened cocoa powder
- 1 1/2 Tbsp dairy-free semisweet chocolate ((chips or bar // chopped))
- Sweetener of choice
- 1/8 tsp peppermint extract
- Coconut whipped cream
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 8%
CARBS 37G100% OF CAL
3G FIBER30G SUGAR4G OTHER
FAT 9G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 402mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.