Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
5-Minute Vegan Hot Chocolate
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 6%
CARBS 41G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan hot chocolate made with oat milk, cocoa powder, and chocolate chips, ready in five minutes. A cozy cold-weather drink that is simple and naturally sweet.
drink🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups oat milk
- 1/4 cup organic cane or coconut sugar (add 1-2 tbsp more for sweeter cocoa)
- 1/4 cup cocoa powder
- 1/2 cup regular or vegan chocolate chips
- 1 tsp vanilla extract
- regular or vegan marshmallows for topping
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 6%
CARBS 41G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 128mg
- Total sugar
- 24g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.