5 Minute Vegan Creamed Corn
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (48)

5 Minute Vegan Creamed Corn

NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 6%
CARBS 12G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 15G74% OF CAL
12G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick vegan creamed corn made with coconut milk and nutritional yeast. Creamy and rich without dairy, perfect for holiday meals.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon vegan butter
  • 2 cloves garlic, (minced or pressed)
  • 1 tablespoon all-purpose flour ((sub-gluten-free all-purpose flour if preferred))
  • 1 3/4 cups full-fat coconut milk ((see notes))
  • 2 tablespoons nutritional yeast ((optional for cheesy taste))
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups corn kernels ((fresh or frozen))
PREP
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.