Mel's Kitchen Cafe · by Mel★ 4.7 (112)
5-Minute Thai Peanut Sauce
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 39%
CARBS 27G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 39G67% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut sauce combining coconut milk, curry paste, peanut butter, and soy sauce for dipping or drizzling. Ready in five minutes and versatile with many dishes.
condimentthai🥄 saucepandairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (13.5 ounce) can coconut milk, light or regular
- 3-4 tablespoons red curry paste (see note)
- 1 cup natural unsweetened creamy peanut butter (see note)
- 3 tablespoons low-sodium soy sauce
- 1/4 cup sugar or honey
- 2 tablespoons white vinegar or rice vinegar
- 1/2 cup water
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 39%
CARBS 27G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 39G67% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 988mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 36mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.