Well Seasoned Studio · by Ari Laing
5-Minute Tartar Sauce For Crab Cakes, Fish, & More
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 2%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 42G93% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy homemade tartar sauce made with mayonnaise, pickles, mustard, and lemon. The perfect condiment for fish, crab cakes, and seafood dishes.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (225g) mayonnaise
- 2 Tbsp (30g) sweet pickle relish
- 1 tsp Dijon mustard
- 2 small or 1 large shallot, (finely chopped, about 3 Tbsp)
- ½ medium lemon, (juiced, about 2 Tbsp (30ml))
- ¾ tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 2%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 42G93% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 776mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.