Pinch of Yum · by Lindsay Ostrom★ 4.3
5-Minute Sunshine Sauce
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 20G99% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan sunshine sauce made in minutes with olive oil, vinegar, garlic, and herbs. This zesty dressing works as a condiment for salads, grains, and vegetables.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup olive oil
- 1/4 cup water
- 2 tablespoons white vinegar
- 1 teaspoon coarse kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic
- black pepper to taste
- fresh herbs optional (see notes)
- fresh lemon (see notes)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 20G99% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.