iFoodReal · by Olena Osipov★ 5.0 (12)
5 Minute Strawberry Yogurt
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 24%
CARBS 61G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER54G TOTAL SUGAR
FAT 4G13% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chopped strawberries sweetened with maple syrup and mixed into creamy yogurt. Simple, quick, and refreshing as breakfast or light dessert.
dessert⚙️ food processorgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups fresh or frozen ripe strawberries (hulled)
- 2 tbsp honey or maple syrup
- 1/2 cup plain Greek or regular yogurt
- Whipped cream (optional)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 24%
CARBS 61G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER54G TOTAL SUGAR
FAT 4G13% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 91mg
- Total sugar
- 54g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 340mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.