Nora Cooks · by Nora★ 5.0 (9)
5 Minute Stir Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 16G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian-inspired sauce made with pantry staples in under 5 minutes. Serve over stir-fried vegetables or noodles.
condiment🌀 blender🍳 skillet🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3/4 cup vegetable broth
- 1/3 cup low sodium soy sauce (use tamari for gluten free)
- 4 tablespoons agave (or maple syrup, brown sugar)
- 1 tablespoon sesame oil
- 2 tablespoons grated fresh ginger
- 1 tablespoon minced fresh garlic
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 16G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 711mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 7mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.