5 Minute Sour Cream and Fresh Chive Dip (cold)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold, tangy dip made with sour cream, mayo, garlic, and fresh chives. Creamy and herbaceous, it's designed for chips and veggies but also dollops beautifully on roasted potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounces (226 grams) Cultured Sour Cream (one small tub, full fat)
- 2 tablespoons Mayonnaise*
- 1 teaspoon Minced Garlic (about 1 plump clove)
- 3/4 teaspoon Onion Powder
- 1 1/2 teaspoon Fresh Lemon Juice
- 1/4 teaspoon Fine Sea Salt (plus more to taste)
- Ground Black Pepper
- 1/3 cup (15 grams) Fresh Chives (chopped small)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 176mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 54mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.