Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (2)
5 Minute Side - Sautéed Sugar Snap Peas with Chilli Salt
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 5G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp sugar snap peas quickly sautéed with chilli flakes and sea salt. A vibrant, 5-minute vegetable side with fresh flavor and satisfying crunch.
side🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.5 oz fresh sugar snap peas
- 1/2 tbsp olive oil
- 3/4 tsp salt ((flaked salt is best))
- 1/4-1/2 tsp chilli flakes ((more if you want a super spicy hit!))
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 5G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 435mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.