Well Seasoned Studio · by Ari Laing
5-Minute Shallot Vinaigrette For *Any* Salad
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G98% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette of shallots, red wine vinegar, mustard, honey, and olive oil, made in five minutes. Dress any salad, grilled vegetables, or meat with this classic French-inspired sauce.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup high quality extra virgin olive oil
- 1 medium shallot (very finely diced, about 3 Tbsp)
- 2 tsp red wine vinegar
- 1 tsp honey (optional, if you want to add a sweetener)
- 1 tsp Dijon mustard
- 1 tsp Kosher salt
- Generous pinch of freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G98% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 469mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.