Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (13)
5-Minute Sautéed Spinach with Garlic and Lemon
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 3G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach quickly sautéed with garlic, olive oil, and fresh lemon juice. A five-minute vegetable side that is vibrant and versatile.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon extra-virgin olive oil (or butter)
- 1 clove garlic (minced)
- 2 tablespoons lemon juice ((about 1/2 of a lemon))
- 5 oz. baby spinach (or other baby greens) ((about 3 cups packed))
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 3G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 679mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 50mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.