The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (44)
5-Minute Romesco Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 5%
CARBS 8G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G75% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Romesco sauce is a Spanish condiment made from roasted red peppers, tomatoes, almonds, and hazelnuts, finished with garlic, lemon, and paprika. Bold and nutty with a subtle heat, it's perfect for dipping or drizzling over grilled vegetables, chicken, or fish.
condimentspanish⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 oz jarred roasted red peppers, (drained)
- 14 oz canned fire-roasted tomatoes, (well drained)
- 3/4 cup raw blanched almonds, (toasted)
- 1/4 cup raw blanched hazelnuts, toasted, (optional, you can use 1 cup almonds instead)
- 1/4 cup chopped flat leaf parsley
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt, (more to taste)
- 1 teaspoon smoked paprika
- 1/2 to 1 teaspoon red pepper flakes
- 1-2 garlic cloves (chopped)
- juice of half a lemon
- 1 teaspoon sherry vinegar or red wine vinegar
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 5%
CARBS 8G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G75% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 406mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 48mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.