Pinch of Yum · by Lindsay Ostrom★ 4.9
5 Minute Romesco Sauce
NUTRITION · PER SERVING7M COOK
CAL 36%·PRO 35%
CARBS 27G15% OF CAL
12G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 64G80% OF CAL
7G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Spanish sauce made with roasted red peppers, tomatoes, almonds, and garlic. Ready in 5 minutes and versatile with proteins or vegetables.
condimentspanish🌀 blender♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- one 12-ounce jar roasted red peppers, drained
- 4 small plum tomatoes
- 1 cup raw almonds
- 1/4 cup fresh flat leaf parsley
- 1/4 cup olive oil
- 1 teaspoon salt (more to taste)
- 2 cloves garlic
- juice of half a lemon
At a glance
PER SERVING · TIME 7M
CAL 36%·PRO 35%
CARBS 27G15% OF CAL
12G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 64G80% OF CAL
7G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 1530mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.