Simply Quinoa · by Alyssa★ 5.0 (1)
5-Minute Quinoa Pesto Zucchini Noodles
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 17%
CARBS 16G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 38G80% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles smothered in vegan pesto with pine nuts, quinoa, and fresh herbs. Ready in 5 minutes, this light meal is perfect for quick weeknight dinners.
mainamericanbowl⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchinis
- 3 cups fresh basil leaves
- 1/4 cup pine nuts (plus more for topping, optional)
- 2 tablespoons nutritional yeast
- 1 garlic clove
- 1/2 teaspoon lemon juice
- 1/2 teaspoon sea salt
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup olive oil
- 1/2 cup cooked quinoa
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 17%
CARBS 16G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 38G80% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 16mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.