5 Minute Pineapple Salsa
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Bowl of Delicious · by Elizabeth Lindemann5.0 (2)

5 Minute Pineapple Salsa

NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 8G90% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh pineapple salsa with bell peppers, cilantro, jalapeño, and lime made quickly in a food processor. Versatile topping for fish, pork, chicken, or as a chip dip.

condimentmexicandairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup pineapple (diced)
  • 1/2 bell pepper (roughly chopped)
  • 1/2 cup cilantro (stems and leaves, loosley packed)
  • 1 jalapeño pepper (halved, ribs and seeds removed)
  • 1 lime (juice and zest)
  • 1 pint cherry tomatoes
  • 1/4 medium red onion (roughly chopped)
  • 1 small clove garlic (minced)
  • 1/2 tsp kosher salt
  • 1/8 tsp black pepper
PREP
5M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.