Barefeet in the Kitchen · by Mary Younkin★ 3.8 (5)
{5 Minute} Peppermint Bark
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 7%
CARBS 44G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 20G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chocolate and white chocolate bark topped with crushed candy canes. A classic holiday treat combining smooth chocolate with cool peppermint.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces white chocolate (chopped or chips)
- 16 ounces semi sweet or dark chocolate (chopped or chips)
- 1/2 teaspoon peppermint extract (divided)
- Topping: 10 mini candy canes (crushed, about 2-3 tablespoons worth)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 7%
CARBS 44G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 20G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.