The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (32)
5 Minute Peanut Butter Fudge
NUTRITION · PER SERVING125M COOK
CAL 12%·PRO 10%
CARBS 28G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, melt-in-your-mouth peanut butter fudge made with just four ingredients in five minutes. Rich, easy, and irresistible.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (14 ounce can) sweetened condensed milk
- 1/2 cup creamy peanut butter
- 12 ounces white chocolate
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 125M
CAL 12%·PRO 10%
CARBS 28G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 68mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 117mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.