Yellow Bliss Road · by Kristin Maxwell★ 4.6 (5)
5-Minute Parmesan Ranch Broccoli
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 15%
CARBS 11G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets quickly sautéed with ranch seasoning, butter, and parmesan. A simple, five-minute vegetable side that kids love.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-7 cups broccoli (about 1 1/2 pounds, stalks removed)
- 1 1/2 teaspoons dry Ranch dressing mix
- 2 tablespoons butter
- 2 tablespoons fresh grated Parmesan
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 15%
CARBS 11G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 140mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.