Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
5-Minute Olive Oil Bread Dip
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 15G93% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mediterranean-inspired olive oil dipping sauce with garlic, oregano, olives, and pomegranate. A simple condiment for bread or vegetables, made in five minutes.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup Olive oil
- 1 clove Garlic (minced)
- 2 tbsp Fresh oregano
- 2 tbsp Fresh mint
- 1 tsp Pepper paste
- 1 tsp Tomato paste
- ¼ cup Kalamata olives (chopped)
- ½ tsp Salt
- ¼ tsp Pepper
- 1 tsp Sumac
- 1 tbsp Pomegranate Molasses
- 1 Lemon (Zest of)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 15G93% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 296mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.