Well Seasoned Studio · by Ari Laing★ 5.0 (1)
5-Minute No-Cook Marinated Feta Appetizer
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 13%
CARBS 10G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 21G75% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy marinated feta bathed in good olive oil, fresh herbs, and a touch of heat from red pepper flakes. An elegant no-cook appetizer that looks beautiful and tastes refined.
startermediterraneangluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz (½ lb) whole block of feta cheese, (drained)
- ⅓ cup high-quality extra virgin olive oil
- 1 dried bay leaf
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 2 sprigs thyme leaves ()
- Crusty bread or crackers
- Mixed olives
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 13%
CARBS 10G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 21G75% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 806mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 188mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.