Half Baked Harvest · by Tieghan Gerard★ 3.8 (1549)
5 Minute Molten Chocolate Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 47%·PRO 31%
CARBS 100G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC21G OTHER70G TOTAL SUGAR
FAT 57G55% OF CAL
42G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A personal-sized molten chocolate cake made in a mug in five minutes. Warm and gooey, best enjoyed fresh from the microwave with ice cream.
dessertamerican⚡ microwavevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons coconut oil ((or olive oil/canola oil))
- 1 egg, at room temperature
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2-4 tablespoons honey, maple syrup, or granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 tablespoon brewed coffee
- 1 ounce semi-sweet chocolate chunks, very roughly chopped
At a glance
PER SERVING · TIME 5M
CAL 47%·PRO 31%
CARBS 100G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC21G OTHER70G TOTAL SUGAR
FAT 57G55% OF CAL
42G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 542mg
- Total sugar
- 70g
- Added sugar
- ≥52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.