40 Aprons · by Cheryl Malik★ 5.0 (2)
5 Minute Lemon Garlic Shrimp
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 47%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp sautéed with butter, garlic, lemon, and white wine in just 5 minutes of cooking. A restaurant-quality main that comes together in 10 minutes total.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 6-8 cloves garlic (minced. See Note)
- 3 tablespoons fresh lemon juice
- 1/4 cup white wine
- salt
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 47%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 526mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 79mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.