Vanilla and Bean · by Traci York★ 5.0 (2)
5-Minute Jalapeño Aioli
NUTRITION · PER SERVING—
CAL 18%·PRO 1%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 38G98% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick jalapeño-spiked mayo with cilantro, lime, and garlic. Versatile for drizzling on tacos, spreading on sandwiches, or dipping.
condimentmexican⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup + 2 tablespoons (205 grams) Mayonnaise
- 2 Large Cloves of Garlic (peeled and sliced thin)
- 8-10 Pickled Jalapeno Pepper Rings (adjust to taste)
- Fist-full of Cilantro (stems and leaves)
- 1 tablespoon Fresh Lime Juice (about 1/2 a lime)
- 1/8 teaspoon Fine Sea Salt
At a glance
PER SERVING
CAL 18%·PRO 1%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 38G98% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 470mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 11mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.