Vanilla and Bean · by Traci York★ 4.7 (6)
5-Minute Iced Pumpkin Spice Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 9%
CARBS 23G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick iced pumpkin spice latte made with pumpkin puree, strong coffee, milk, maple syrup, and vanilla. Perfect for fall mornings and ready in five minutes.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons Pumpkin Puree* (not pumpkin pie)
- 1/2 cup (112 grams) Milk (dairy free or full, I use homemade unsweetened cashew milk)
- 1 cup (236 grams) Strong Coffee
- 1 tablespoon Maple Syrup (or to taste)
- 1 teaspoon Vanilla Extract
- 3/4 teaspoon Pumpkin Pie Spice (prepared or, see recipe note for DIY)
- Whipped Cream or Whipped Coconut Cream for Topping (optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 9%
CARBS 23G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 52mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 180mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.